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1

Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds

Oroian, Mircea, Ropciuc, Sorina

Journal:

Computers and Electronics in Agriculture

Year:

2019

Language:

english

File:

PDF, 979 KB

english, 2019

2

Honey authentication based on physicochemical parameters and phenolic compounds

Oroian, Mircea, Ropciuc, Sorina

Journal:

Computers and Electronics in Agriculture

Year:

2017

Language:

english

File:

PDF, 683 KB

english, 2017

3

Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort

Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Todosi, Elena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 950 KB

english, 2018

4

Correlations between density, viscosity, surface tension and ultrasonic velocity of different mono- and di-saccharides

Oroian, Mircea, Ropciuc, Sorina, Amariei, Sonia, Gutt, Gheorghe

Journal:

Journal of Molecular Liquids

Year:

2015

Language:

english

File:

PDF, 559 KB

english, 2015

5

Romanian honey authentication based on physico-chemical parameters and chemometrics

Oroian, Mircea, Ropciuc, Sorina, Buculei, Amelia

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 637 KB

english, 2017

6

Authentication of Romanian honeys based on physicochemical properties, texture and chemometric

Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Sanduleac, Elena Todosi

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1018 KB

english, 2017

7

Botanical authentication of honeys based on Raman spectra

Oroian, Mircea, Ropciuc, Sorina

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 997 KB

english, 2017

8

Honey Adulteration Detection Using Raman Spectroscopy

Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

9

Effect of magnesium salts addition on white wheat flour dough rheological properties

Codina, Georgiana Gabriela, Zaharia, Dumitru, Ropciuc, Sorina, Dabija, Adriana

Journal:

Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 53 KB

english, 2017

10

Analytical characterization of some pasteurized apple juices during storage

Damian, Cristina, Leahu, Ana, Oroian, Mircea, Ropciuc, Sorina

Journal:

Ovidius University Annals of Chemistry

Year:

2015

Language:

english

File:

PDF, 289 KB

english, 2015

11

Honey adulteration detection: voltammetric e-tongue vs . official methods for physico-chemical parameter determination

Oroian, Mircea, Paduret, Sergiu, Ropciuc, Sorina

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

12

Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

Dabija, Adriana, Codină, Georgiana Gabriela, Ropciuc, Sorina, Gâtlan, Anca-Mihaela, Rusu, Lăcrămioara

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

13

Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties

Codină, Georgiana Gabriela, Zaharia, Dumitru, Stroe, Silviu-Gabriel, Ropciuc, Sorina

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

14

Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type

MIRONEASA, Silvia, ZAHARIA, Dumitru, CODINĂ, Georgiana Gabriela, ROPCIUC, Sorina, IUGA, Mădălina

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 517 KB

english, 2018

15

Honey authentication using rheological and physicochemical properties

Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 564 KB

english, 2018

16

Studies regarding the production of a novel yogurt using some local plant raw materials

Dabija, Adriana, Codină, Georgiana Gabriela, Ropciuc, Sorina, Stroe, Silviu Gabriel

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 762 KB

english, 2018

17

Optimization of iron-oligofructose formulation on wheat flour dough rheological properties

Codină, Georgiana Gabriela, Dabija, Adriana, Stroe, Silviu Gabriel, Ropciuc, Sorina

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

18

Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition

CODINĂ, Georgiana Gabriela, ZAHARIA, Dumitru, MIRONEASA, Silvia, ROPCIUC, Sorina

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2018

File:

PDF, 425 KB

2018

19

PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA

OROIAN, Mircea, ROPCIUC, Sorina, BUCULEI, Amalia, PADURET, Sergiu, TODOSI, Elena

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

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